Explore Japan’s Vibrant and
Evolving Wine Culture.
Stretching from the cool northern island of Hokkaido to the sun-kissed slopes of Kyushu, Japan's vineyards capture a breathtaking range of climates and landscapes.
Each region offers its own expression:
Hokkaido's crisp, mineral-driven whites
Yamanashi, beneath Mount Fuji, producing refined and balanced wines
Nagano, where altitude adds freshness and structure
The southern reaches of Kyushu, known for their rounder, more generous styles.
Together, they form a map of craftsmanship and terroir unlike anywhere else in Asia.
Among Japan's many grapes, two stand at the heart of its identity.
Koshu, a pale-pink native variety cultivated for centuries, yields delicate wines with citrus, white peach, and gentle mineral notes - a perfect reflection of Japanese subtlety.
Muscat Bailey A, a red hybrid developed in Japan, offers soft aromas of strawberry, cherry, and rose, with light tannins and a graceful finish.
Alongside these native stars, Japanese winemakers also cultivate Chardonnay, Merlot and Pinot Noir, crafting wines that combine European varieties with Japan's precise, artisanal touch.
Japanese wines are celebrated for their purity, balance and harmony.
The cool climate, volcanic soils, and meticulous attention to detail create wines that are elegant, restrained, and beautifully suited to Japanese cuisine.
From sushi to kaiseki, these wines complement the country's most refined dishes - a harmony recognized by sommeliers and Michelin-starred restaurants around the world.
Our wine experience invites you to explore this fascinating world firsthand.
In a relaxed, small-group setting, you'll learn about Japan's regions, grape varieties and winemaking history, guided by passionate experts.
Each session includes carefully selected examples that showcase the diversity and artistry of Japanese wine.
